Culinary Anthology
Full Dining Menu
A balanced fusion of classical French gastronomy and Vietnamese heritage. Every recipe honors authentic Indochine botanicals, wild coastal harvests, and premium meats.
Signature
Signature
Pan-Seared Foie Gras with Dalat Berries
Hudson Valley foie gras paired with spiced mulberry glaze, toasted brioche, and micro-herbs.
Saigon Rate420,000 ₫
Reserve Table
Fresh Catch
Saigon River Prawn Tartare
Wild river prawns, sweet Nam Roi pomelo pearls, lemongrass emulsion, and crispy lotus root crisps.
Saigon Rate290,000 ₫
Reserve Table
Vegetarian
Wild Mushroom & Truffle Velouté
Earthy Highland forest mushrooms, aged parmesan crisp, black summer truffle oil, and chive oil.
Saigon Rate240,000 ₫
Reserve Table
Signature
Chef Choice
Prime Australian Wagyu Ribeye MB7+
Charcoal-grilled 300g ribeye, Phu Quoc green peppercorn jus, roasted bone marrow, and pomme purée.
Saigon Rate1,150,000 ₫
Reserve Table
Signature
Classic
Grass-Fed Beef Tenderloin Rossini
Pan-roasted center cut tenderloin topped with seared foie gras, Madeira reduction, and buttered asparagus.
Saigon Rate890,000 ₫
Reserve Table
House Specialty
Roasted Herb-Crusted Lamb Rack
New Zealand lamb rack with Saigon rosemary crust, confit garlic cloves, ratatouille, and mint jus.
Saigon Rate780,000 ₫
Reserve Table
Signature
Local Sourced
Pan-Roasted Nha Trang Sea Bass
Crispy skin sea bass fillet, lemongrass velouté, sautéed baby bok choy, and saffron-infused shallots.
Saigon Rate560,000 ₫
Reserve Table
Signature
Grilled Jumbo King Tiger Prawns
Mekong tiger prawns flambéed with Pastis, garlic butter emulsion, and aromatic coriander oil.
Saigon Rate620,000 ₫
Reserve Table
Signature
Handmade Daily
Handmade Squid Ink Tagliolini with Crab
Fresh pasta tossed with sweet Ca Mau mud crab meat, chili flakes, white wine, and Meyer lemon zest.
Saigon Rate410,000 ₫
Reserve Table
Chef Choice
Saffron Jasmine Risotto with Wild Scallops
Fragrant saffron rice, pan-seared Hokkaido sea scallops, green pea puree, and aged Reggiano shavings.
Saigon Rate460,000 ₫
Reserve Table
Signature
Signature
Marou Chocolate Fondant with Pandan Gelato
Warm molten 70% Ba Ria single-origin dark chocolate cake served with house-spun fragrant pandan ice cream.
Saigon Rate210,000 ₫
Reserve Table
House Favorite
Caramelized Passionfruit Crème Brûlée
Bourbon vanilla bean custard, crunchy burnt sugar crust, and fresh Da Lat passionfruit coulis.
Saigon Rate180,000 ₫
Reserve TableDining Service Hours
Lunch Service: 10:00 – 14:00 • Dinner Service: 17:00 – 22:00 (Monday – Sunday)
Please inform our team of any food allergies or specific dietary restrictions upon arrival.
Guest Services & Guidelines
Dining Information & Policies
We strive to provide a relaxed, memorable dining experience celebrating modern European cuisine with an Indochine soul. Review our service highlights and dining etiquette before your visit.
Service Highlights
Dietary Accommodations
Our culinary brigade accommodates vegetarian, gluten-sensitive, and shellfish-free preferences with advance notice upon reserving.
Notify 24 hours prior
Curated Set Lunch
Two and three-course seasonal business lunches celebrating European technique with fresh Saigon market botanical produce.
Monday–Friday, 10:00–14:00
Group & Private Salons
Intimate dining salons set within Indochine architectural alcoves, tailored for celebrations, family reunions, and executive dinners.
Custom menus available
Cellar & Corkage Protocol
Guests may bring personal vintage bottles not featured on our current wine list, handled with full sommelier glassware service.
Standard fee applies
Have specific requests?
Contact our reservations team directly.
Frequently Asked Policies
Reserved tables are held for up to 15 minutes past the confirmed booking time. If your party encounters unexpected delays, please contact our host team directly.
Note:Operating hours: Lunch 10:00–14:00 | Dinner 17:00–22:00 daily.
Ready to experience 48 Bistro?
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Saigon • 48 Bistro